This past weekend, the Mister and I found ourselves hungry, cold and wet from the rain in the Union Square are during lunch hour. We were going to head back home but then found ourselves passing by Pasta Eater, a newly opened Italian bistro that specialize in a variety of authentic Italian pasta dishes made with their freshly made (in-house) pasta. As the restaurant looked so cozy and inviting versus the dreary weather outside, we decided to sample the goods and head on in.
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| Pasta Eater |
Upon entrance, Pasta Eater feels like a warm family establishment that reminded me of the restos I dined at during my summer vacation in Italy. After noshing on some complimentary bread and olive oil, the Mister and I decided to split the burrata ($16), a lovely and generously portioned dollop of soft cheese on top arugula pesto and served with diced tomatoes. The burrata was excellent in taste - nicely firm on the outside but soft and creamy once you cut inside.
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| Burrata |
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| Pappardelle |
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| Cacio e Pepe |
Sadly we didn't save any room for dessert, so we will for sure be back again (the Green Tea Creme Brulee is already on my list). Pasta Eater is a delightful addition to the Union Square area and I look forward to trying more from their vast selection of top flight pastas in the future.
Pasta Eater
9 East 17th Street
New York, NY 10003
(212) 627-5910
pasta-eater.com
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