By: Anne M. Raso
Via Luna is a divine modern Italian eatery in the lobby of the sleek but opulent Ritz Carlton in Ft. Lauderdale. Centrally located right along the hottest beach area, diner have the option of eating inside and enjoying the high ceilings and intimate lighting or dining al fresco on the deck of the hotel which is only about fifty to sixty feet from the Atlantic shore line. I had managed to escape the ice cold NYC weather by extending the holiday week between Christmas and New Years--and I wanted to take advantage of the 80 degree weather the best I could--so of course I took an outside table.
Wednesday, February 25, 2015
Monday, February 23, 2015
MMMMM Good at The Milton NYC
By: Finance Foodie
Even though it's been cozy (layers of) sweaters weather for the past few months in NYC, the Mister and I still make an effort to make it out of the apartment once in a while - after all, being cooped up all day in a small space can drive one quite mad! What was our reason for braving the wind chill this past weekend? A dinner at The Milton NYC, a new Upper East Side bar and restaurant specializing in fusion of American, British and Irish cuisine.
Even though it's been cozy (layers of) sweaters weather for the past few months in NYC, the Mister and I still make an effort to make it out of the apartment once in a while - after all, being cooped up all day in a small space can drive one quite mad! What was our reason for braving the wind chill this past weekend? A dinner at The Milton NYC, a new Upper East Side bar and restaurant specializing in fusion of American, British and Irish cuisine.
Interior |
Labels:
New York,
restaurant review
Tuesday, February 10, 2015
La Loteria: A New Modern Mexican Eatery Takes Over The West Village!
By: Anne M. Raso
I was lucky enough to be able to attend the wonderful grand opening party for La Loteria as well as eat there as a “civilian” and as a food blogger. There are Modern Mexican eateries popping up all over the city like sidewalk cracks, but La Loteria is exceptional. They use local produce (with the exception of their avocados which come from Mexico) and prime meats and co-owner cousins/executive chefs Julieta Ballesteros and Jaime Herrera aren’t afraid to climb out on a limb and create interesting fusion dishes.
I was lucky enough to be able to attend the wonderful grand opening party for La Loteria as well as eat there as a “civilian” and as a food blogger. There are Modern Mexican eateries popping up all over the city like sidewalk cracks, but La Loteria is exceptional. They use local produce (with the exception of their avocados which come from Mexico) and prime meats and co-owner cousins/executive chefs Julieta Ballesteros and Jaime Herrera aren’t afraid to climb out on a limb and create interesting fusion dishes.
Interior |
Labels:
Anne Around Town,
mexican,
New York,
restaurant review
Friday, February 6, 2015
Valentine's Day Countdown: The Top Five Types of Quick 'N Easy Gift Solutions!
By: Anne M. Raso and Finance Foodie
OK, V-Day is coming up fast and you might be at a loss about what you can get your significant other in a timely fashion that they will really love! So here we go--something for every budget and I admit that I picked out a few extra things for the ladies!
OK, V-Day is coming up fast and you might be at a loss about what you can get your significant other in a timely fashion that they will really love! So here we go--something for every budget and I admit that I picked out a few extra things for the ladies!
~*~*~*~*~
Labels:
Gift Guide,
Giveaway,
Holiday
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