Last weekend, the Mister and I were in Midtown Manhattan during noon time. Feeling hungry and but too lazy to travel far for food, we decided to stop by Ted's Montana Grill. I had been to this finance crowd favorite a few times before for dinner, but was excited to try their newly created brunch menu.
For those were wondering, the "Ted" in Ted's Montana Grill is none other than media entrepreneur and ex-Mr.Jane Fonda, Ted Turner. This frontier themed restaurant is best known for its extensive use of bison - so of course the Mister and I had to make it a Bison Brunch. We split the Bison Short Rib Hash ($20), a bowl of slow-braised short rib, breakfast potatoes, roasted corn and avocado with fried eggs and the Bison and Eggs ($32), served with roasted potatoes and toast.
Bison Short Rib Hash |
Bison and Eggs |
Ted's Montana Grill
110 West 51st Street
New York, NY 10020
(212) 245-5220
www.tedsmontanagrill.com
Cuisine: American
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