Taste Testing: Domino’s Pizza Specialty Chicken

By: Finance Foodie

A few weeks ago, Domino’s Pizza launched a much buzzed about new menu item - the Specialty Chicken, its first new menu item since Handmade Pan Pizza in September 2012. Domino's pizza chefs took chicken to a whole new level by using toppings, sauces and cheeses, and layering them over our boneless chicken to create four unique flavors of Specialty Chicken. The four flavors are: Crispy Bacon & Tomato, Spicy Jalapeno-Pineapple, Classic Hot Buffalo and Sweet BBQ Bacon.

Highly intrigued, I took the Sweet BBQ Bacon Specialty Chicken  for a test drive. And guess what? It was surprisingly and intriguingly good! Twelve little bites of boneless white meat chicken, topped with sweet and smoky BBQ sauce, a blend of cheese made with mozzarella and cheddar, and crispy bacon -  think of it as BBQ bacon pizza with a baked chicken crust. Although it was smaller than I expected, each chicken bite packs in a lot of flavor. And at ~600 calories for the entire "pizza", it should be consumed modestly but it certainly won't break the daily calorie bank.

Specialty Chicken is available as part of its $5.99 mix and match deal - got to dominos.com to order from your local store.

****Giveaway*****
Congrats Nancy! 

Domino’s and Finance Foodie wants to give one lucky reader a $25 Domino's gift card to have their own Specialty Chicken taste test.

Grand Prize:

One $25 Domino's gift card (ARV: $25)

There are THREE ways to enter
1. REQUIRED: In my comments section, tell me what flavor of Specialty Chicken you are most excited to try. Also please include your email address so I can contact you if you win!
2. Follow Finance Foodie on Twitter (leave separate comment telling me this)
3. Reblog / Retweet this giveaway (leave separate comment telling me this)

Contest ends Wednesday, May 7, 2014 at 5pm EST. Winners will be chosen via random integer generator on random.org and announced on the financefoodie.com site shortly afterwards that night!

Giveaway provided by Domino's. I was not compensated for this post.