If you'll excuse the bad pun, I make no bones about loving Omaha Steaks--and not just their steaks. I find them very consistent in quality on all their products. They come frozen so everything can stay indefinitely in your freezer (which is super convenient) and they are always running specials so you can get their fabulous goods for very reasonable prices--often as much as 65 per cent off if you buy their "specials"! They also offer overstocks and every month there seem to be a few days of free shipping. I have written about the classic cuts of steak and poultry on financefoodie.com before. This time around, I am sampling their four newest items, which are very different from each other and not meant for only the steak and potatoes crowd.
Tuscan Tomato Soup
Yes, it's homemade and creamy and is threaded with bits of fresh tomatoes, spinach, onion, carrots, celery and spices. The Omaha Steaks folks suggest this rich soup as a side dish for a sandwich, but we double the portion and eat it as a meal. It is so hearty that you don't need anything else--and it tastes so fresh, you will never believe it came out of a freezer pouch that you put on "defrost" for a few minutes and then on "high for a few." The tomato chunks taste like they were picked out of your Italian grandpa's garden an hour ago. (Regular retail is $34.99 for to 16-ounce packages but they are on special for $19.99 presently!)
Flame-Roasted Baby Gold Potatoes
The tender Baby Gold potatoes also come in microwave pouches--the "taters" are flame roasted and seasoned with a drop of oil, onion, garlic and black pepper. They are so moist and soft--such a lovely alternative to fries or a baked potato! I love to dip these in salsa or a mild classic barbecue sauce. (Regular retail is $24.99 for two 10-ounce packages but they are on special for $10.99 presently!)
Chicken Fried Steaks
Omaha Steaks knows how to do upscale takes on classic country food. For this dish, they take their famous Top Sirloin slices seasoned and surround them with a coarse, rustic coating that is both crunchy and spicy. I like to dip these in a spicy barbecue sauce for twice the kick. I have honestly never tasted a country-fried steak before getting this new product from OS, and it was a great introduction. I decided I wanted a super crispy crust, so I baked them instead of nuked them. I preheated oven to 425 degrees as instructed and heated on each side for 12 minutes--product came out perfectly golden brown and moist. (Regular retail is $29.99 for four 4.5-ounce portions but they are on special for $9.99 presently!)
Lithuanian Tortes
This item was actually created years ago at an Omaha, Nebraska bakery and became a local favorite--finally OS has brought these delectable and rich tortes to the masses. They are really Napoleons more than tortes, as they consists of layers of handmade flaky butter waters alternated with smooth buttercream. There is an unexpected middle layer of not-too-sweet apricot filling. I calculated these tortes to be ten Weight Watchers points each--but hey, I plan on enjoying myself until January The Diet Month rolls around! (Regular retail is $34.99 for four individual tortes but they are on special for $24.99 presently!)
****Giveaway****
Congrats Jon!
Grand Prize: $50 Omaha Steaks Gift Card
There are THREE ways to enter1. REQUIRED: In my comments section, tell me what is your favorite meat item - or if you are a vegetarian, your favorite vegetable (mine is the classic filet mignon). Also please include your email address so I can contact you if you win!
2. Follow Finance Foodie on Twitter (leave separate comment telling me this)
3. Reblog / Retweet this giveaway (leave separate comment telling me this)
Contest ends Monday, December 10, 2012 at 5pm EST. Winners will be chosen via random integer generator on random.org announced on the financefoodie.com site shortly afterwards!!
Full Disclosure: The Gift Card is provided by Omaha Steaks. I was not compensated for this post.
All Photos Courtesy Omaha Steaks
263 comments:
«Oldest ‹Older 201 – 263 of 263I LOVE a good ribeye :)
daniellefawley@stfrancis.edu
I have to agree with you on the filet mignon -- so good!
oops, I was thinking about filet mignon and forgot to leave my email address: =)
mizvickik at gmail dot com
I like a tbone discriminating_diva at yahoo dot com
I follow you on Twitter dddiva discriminating_diva at yahoo dot com
I like filet mignon but it has gotten so pricey that we eat alot of ground dark meat of chicken.
Follow Finance Foodie on Twitter dresdenrain
https://twitter.com/dddiva/status/278151993640488961 discriminating_diva at yahoo dot com
https://twitter.com/dresdenrain/status/278152092542197760
A nice, juicy ribeye! :)
Following Finance Foodie on Twitter! (@monlor)
prime rib
I love a T-bone steak
s2s2 at comcast dot net
https://twitter.com/susan1215/status/278160116543524865
s2s2 at comcast dot net
follow on twitter susan1215
s2s2 at comcast dot net
filet mignon
ardelong2(at)gmail(dot)com
follow on twitter
amyhd29
ardelong2(at)gmail(dot)com
The Omaha Burgers are A-1!
carlonw@aol.com
I, like you, love the filet mignon. joyq19135 at yahoo dot com
Following finance foodie on Twitter @joyq74
joyq19135 at yahoo dot com
Retweeted the giveaway @joyq74
joyq19135 at yahoo dot com
I absolutely love ham, it's my favorite meat item!
susansmoaks at gmail dot com
https://twitter.com/fdp4life/status/278169819319250946
i follow you on twitter @fdp4life
I like sirloin.
follow on twitter as @ladcraig
retweeted on 12/10
mine is chicken wings
i follow you on twitter under amy16323
The Omaha Burgers are delish!
my favorite meat is pork loin
sarahyurga@yahoo.com
twitter follower @SarahYurga
sarahyurga@yahoo.com
https://twitter.com/financefoodie1/status/276324765101330432
sarahyurga@yahoo.com
My favorite is prime rib. Thanks. nicoledzuba (at) yahoo (dot) com
I love pork chops!
I like any steak!
I love a good steak!
chrissylea1979 (at)gmail(dot) com
My favorite meat is strip steak, medium rare please.
My favorite is the ribeye
Crazyweirdo33@yahoo.com
I'm a twitter follower of finance Foodie under sarahbeara6
Crazyweirdo33@yahoo.com
I LOVE BAcon and Ham!!
I follow you on twitter as @twitter-251172024:disqus
LOVE a good steak (:
I tweeted! https://twitter.com/financefoodie1/status/276324765101330432
My favorite vegetable is probably ... potatoes! (Or carrots, if those don't count)
whatasock at gmail dot com
Porterhouse and filet mignon.
Ribeye steak, well done
Follow you on twitter @brat52101
brat52101 at yahoo dot com
I love good old hamburgers!
I follow on Twitter @kristinnw
Tweeted: https://twitter.com/kristinnw/status/278295645264166912
wowknk at gmail dot com
I follow finance foodie @Donna_46
I tweeted https://twitter.com/financefoodie1/status/276324765101330432
Ribeye steak
cajanass38000 @ yahoo dot com
I like pork ribs :)
I like ribeye the best.
mundaneminnie at gmail dot com
Following on twitter as @kelseaeaton
Chicken Parmesan
ltlbit1@hotmail dot com
Aaron Bretveld
My favorite meat item would have to be a nicely marbled ribeye steak. I used to say porterhouse but the two different types of meat are too hard to cook properly together.
elangomatt at gmail dot com
Cheeseburgers!!
tdlsfm(at)yahoo(dot)com
I Follow Finance Foodie on Twitter with user @elangomatt:disqus
elangomatt at gmail dot com
I like filet mignot
A good hamburger
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