By: Wela Quan and Ethan Shen
The first time Ethan and I went to Rosa Mexicano was over a year ago for some drinks and appetizers with friends. We went to the Union Square location -- and we loved the restaurant’s high ceilings and open atmosphere because we’re both from places with wide spaces (Texas and Alberta). The margaritas were great, the guacamole passed our litmus test, and the menu looked solid, so we already knew we’d have to return someday to relax in the comfortable surroundings with a full meal.