"Dishing Up Vermont" Cookbook Signing

"In the wooded forest..."

As you may recall, one of my New Year's resolutions was to cook more (now that I have a spacious kitchen and actual pots and pans in Boston). I had every intention of following through on this (and even went as far as writing Post-it notes to myself taped to my fridge!), but as life goes, work got busy and takeout from the local pizza joint just seemed so...easy after a long day crunching numbers. Sigh!

Just as I was about to grab that B.Good burger last week, I checked my Blackberry and who did I get an email from? Why it was food writer / stylist Tracey Medeiros inviting me to checkout her book signing event for her new book "Dishing Up Vermont" at Murray's Cheese Shop New York!  Her cookbook profiles Vermont farmers, chefs and food producers who practice sustainability and applauds its contributors for their dedication to producing fresh, healthy, pesticide-free products. Every ticket sold buys a copy of the book, a glass of wine, a taste of one of Tracey's recipes, and a chance to speak with Tracey in-person. The event is open to the public - see below for the details!

Cookbook Signing / Meet and Greet Party: "Dishing Up Vermont" with Tracey Medeiros

When:
Thursday, April 8, 2010
6:30 - 8:00 PM

Cost:
$25.00 (Limited seating and early sign-up is recommended)

Where:
Murray's Cheese Shop
254 Bleecker Street (btw. 6th and 7th ave.)
New York, NY 10014
www.murrayscheese.com
Nearest subways: A C E F V B D to West 4th Street 1 to Christopher Street

How/Contact:
You can just show up, but to reserve a seat, call Murray's at 212-243-3289 (recommended)

********Giveaway!*******

 Congrats #34! - Kristie

" I just made a stuffed meatloaf that was delicious! I think it may be my new favorite! :-)"

Please email financefoodie [at] gmail [dot] com with your mailing address so I can send your prize! You have 2 days (48 hours) to respond or the prize goes to alternate winners

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So Tracey's email was enough to make me ditch the B.Good and head home to roast my chicken breasts and boil some pasta (gotta start cooking with baby steps!) But for the advanced cooks out there, Tracey has generously agreed to give one lucky reader their very own copy of "Dishing Up Vermont"! 

There are THREE ways to enter:
1. In my comments section, tell me what is your favorite dish to make (I like making green beans almondine cause its easy and tasty and ummm....sort of healthy!)
2. Follow Finance Foodie on Twitter (leave separate comment telling me this)
3. Reblog / Retweet this giveaway (leave separate comment telling me this)

Contest ended Tuesday March 30 at 5pm EST. Winners will be chosen via random integer generator on random.org announced on the financefoodie.com site shortly afterwards that night!