The Fancy Food Show at the Javits Convention Center is massive, filled to the brim with hundreds of thousands of products from all over the world. It was so exciting, I didn't know where to begin!
After drinking a little too much Australian wine, I "stumbled" into the amazing Chocolove booth. Ooh chocolate and wine! How much better can it get? Besides the chocolate being yummy goodness, each of the wrappers included a different poem inscribed by a famous poet. What a great gift to your sweety pie!
Now, sticking to the wine and chocolate theme, I cannot think of a better way to enjoy vanilla ice cream than to top it off with champagne mint chocolate sauce! Whoever came up with this is genius!
I had an amazing time and wish I could have stopped by every booth, but my journey stops here. I wish you all the best wine and chocolate dreams.....For more highlights, check out my guest post about the Fancy Food Show on Grace's blog, GraceNotesNYC!
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